"QUALITY IS THE TRUE TEST OF VALUE"

Xmas Specials We aim to supply you with the best possible meats for your complete satisfaction for what is probably your most important meal of the year. We sell Kelly Turkeys at Christmas as we genuinely believe you won’t buy a better bird. Kelly’s produce both Kelly Bronze Free Range Turkeys and Traditional Kelly White Turkeys. Both types come from Kelly’s own hatchery and are reared to the highest welfare standard on a high quality diet with no artificial growth enhancers or genetically modified foodstuffs. Only slow growing breeds are used at Kelly’s and this helps give the birds their tenderness, succulence and flavour. You won’t find a better bird. We also sell the following:- Banham Capons and Chickens Gressingham Ducks Greenlabel Geese Turkey Crowns Boneless Turkey Breasts Cooked Ham on the Bone – our own cured whole or part gammon Uncooked Gammon Joints – our own cured Buffet Ham – our own cured sliced onto a tray ‘Specially Selected Scotch Beef’ – Rolled sirloin, sirloin on the bone, rolled fore rib, fore rib on the bone, topside and salt beef Locally sourced Pork – double rolled loin of port, loin of pork on the bone, rolled leg of pork and rolled shoulder. Bacon – our own dry cured bacon. We cure both back and streaky bacon which can be either smoked or unsmoked. Pork sausages – Plain pork sausages and sage pork sausages which are also available as chipolatas and cocktail chipolatas. Toulouse pork and gluten free chilli sausages are also available. Pork Sausage meat – Plain and sage are available.

Beef, Lamb and Pork Poultry Our Own Cured Gammon, Ham and Bacon Ready Meals Bar-B-Q Meats Home Made Pies

22 Cross Road Tadworth Surrey KT20 5SR Opening Hours Monday 7:30am - 1:00pm Tuesday 7:30am - 5:00pm Wednesday 7:30am - 1:00pm Thursday 7:30am - 5:00pm Friday 7:00am - 5:00pm Saturday 6:30am - 2:00pm “Chapman & Son is currently owned by Chris Chapman. Chris is the 6th consecutive generation to run the family business which dates back to 1790” “Chapman & Son is well known for it’s high quality food and is also known for it’s high standard of food safety. We take our responsibilities very seriously as our customers are most important to us, without customers we would have no business” All staff are also trained and have at least their Basic Food Hygiene Certificate

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