Fresh, local meat
We are proud to source all of our meat from reputable and sustainable farms and abattoirs in Great Britain.
pork,bacon & sausages
Pork chops, steaks and tenderloins offer the perfect choice for grilling or roasting.
Back and streaky bacon, cured on the premises and available both smoked and unsmoked.
Plain pork, pork & leek, pork & sage and pork with red wine sausages or plain pork chipolatas.
BEEF, STEAK & MINCE
Rump ends are the perfect choice for casseroles, either diced or left in strips.
Sirloin, rib-eye and fillet steaks cut-to-size for frying, roasting or grilling.
Super-lean rump steak, minced twice for the same great flavour as our prime cuts of steak.
lamb, chops & cutlets
Lamb neck fillet, diced or left as pieces for a lean, flavoursome curry, or even roasting.
Double (Barnsley) chops and chump chops, served plain or marinated in mint.
Lean and scored for the ultimate Mediterranean taste, also available as whole racks.
chicken & duck
Chicken breasts on and
off the bone, as well as drumsticks, thighs, whole legs and skinless chicken goujons.
Marinated chicken in
Lemon & chilli, Lemon & coriander, French garlic, Red thai or Cajun.
Duck breasts are a great alternative, either plain or marinated in a Cantonese or Ginger Chilli & Lime sauce.